An Evening With The Mascot
Friday, March 21st
A Culinary and Wine Tasting Experience with a Napa Valley Icon
Join us for an exclusive experience in Sorelle’s Wine Room, featuring The Mascot from Napa Valley. Guests will savor three vintages of The Mascot – 2018, 2019, and 2020 – each showcasing the artistry and unique character of this renowned wine. Executive Chef Nick Dugan has crafted a four-course tasting menu thoughtfully designed to complement these exceptional wines.
The Mascot has its roots in the prestigious Harlan family domain, known for producing iconic wines from Harlan Estate, BOND, and Promontory. Originally created as a family wine from younger vines, The Mascot embodies a rich legacy of excellence in every sip.
Following the dinner, guests will have the exclusive opportunity to purchase the featured wines, making it easy to extend the evening’s magic into your own home.
Event Details
Friday, March 21st
7PM - 9PM
$300 + Tax & Gratuity
Menu
Spuntino
Snapper Crudo
Fennel, Calabrian Pepper, Panzanella
Frederic Savart L’outverture Blanc De Noirs Premier Cru Brut
Antipasto
Whipped Foie Gras
Carolina Strawberries, Balsamico Extravecchio
The Mascot Cabernet Savignon 2018
Primo
Radiotore
Rabbit & Mushroom Ragu, English Peas, Pecorino Romano
The Mascot Cabernet Savignon 2019
Secondo
Grilled Lamb Chops
Caponata, Black Garlic, Natural Jus
The Mascot Cabernet Sauvignon 2020
Dolce
Almond Macaron
Madagascar Vanilla, Fresh Raspberry, Brute Cocoa
Royal Rokaji Wine Co. Tokaji Aszu 5 Puttonyos Red Label 2017