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NON SO CHE EVERY DAY

“It’s Got That Certain Something Special, Every Day”

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    • Spuntini

    • Pane

      Sorelle’s Bread Service, World’s Best Olive Oil

      $9

    • Ostriche Crudo*

      East Coast Oysters on the Half Shell, Negroni Mignonette

      $25

    • Arancini Milanese

      Acquerello Rice, Royal Saffron, Caciocavallo

      $15

    • Aperitivo Plate

      Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta

      $30

    Caviale

    • Petrossian Imperial Ossetra Caviar*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa Imperial Daurenki Caviar 140 Imperial Ossetra Caviar 195

      $195

    Antipasti

    • Grilled Sardinian Octopus

      Chickpea Conserva, Pancetta, Saffron Broth

      $28

    • Crudo Di Tonno*

      Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot

      $28

    • Zucca Parmigiana

      Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta

      $18

    • Shrimp Catalana

      Sweet Pepper Agrodolce, ‘Nudja Ragú

      $21

    • Cauliflower Amatriciana

      Fire-Roasted Cauliflower, Arrabbiata, Guanciale Vinaigrette

      $17

    Insalata

    • Broccoli Caesar

      Grilled Broccolini, Soppressata, Fennel Breadcrumbs

      $19

    • Rucola E Finocchio

      Wild Arugula, Shaved Fennel, Grana Padano

      $20

    • Strawberry Caprese

      Rhubarb Conserva, Mozzarella di Bufala, Balsamico Extravecchio

      $25

    Pizzette

    • Funghi

      Wild Mushrooms, Taleggio Fonduta, Salsa Verde

      $27

    • Carpaccio*

      Japanese Wagyu, Roasted Garlic, Sicilian Caper, King Tide Arugula

      $46

    • Burrata Di Bufala

      San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil

      $30

    Pasta

    • GNOCCHI GENOVESE

      Pistachio Pesto, Dungeness Crab, Crispy Shrimp

      $34

    • PAPPARDELLE AL CONIGLIO

      Vermentino-Braised Rabbit, Castelvetrano Olive, Pecorino Toscano

      $32

    • Sorelle Spaghetti

      Pomodoro, Burrata di Bufala, Crispy Zucchini, Garden Basil

      $29

    • Tajarin Al Ragù

      Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Romano

      $33

    • ‘Pillows of Gold’

      Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio

      $35

    • Rotolo Al Forno

      Wood-Fired Rolled Lasagna, Suckling Pig Sugo, Rapini

      $32

    • RISOTTO PRIMAVERA

      Arugula Salmoriglio, Pine Nuts, Gorgonzola Dolce, Sorrento Lemon

      $27

    Secondi

    • Line-Caught Swordfish*

      Piccata-Style, Sicilian Capers, Brown Butter

      $42

    • Olive Oil-Poached Flounder*

      Baby Artichokes, Vermouth, Sorrento Lemon

      $42

    • Branzino Al Forno*

      Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table

      $85

    • Pork Chop Alla Griglia*

      Cabbage Agrodolce, Garlic-Honey, Natural Jus

      $51

    • Chicken Milanese

      Local Tomatoes, Calabrian Pepper, Parmigiano Vacche Rosse

      $36

    • Bistecca Fiorentina*

      Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus

      8oz Australian Wagyu $98

      40oz Dry-Aged Porterhouse $168

    Contorni

    • Patates

      Olive Oil-Fried Potatoes, Rosemary, Castelmagno

      $12

    • Polenta

      Signature Meatball

      $20

    • Spinaci

      Sauteed Spinach, Sicilian Chili Crunch

      $13

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

    Centro Tavola 

    Center of the Table

    $124++ Per Person

    Aperitivo

    • Pane e Burrata e Prosciutto di Parma

    • Warm Sicilian Olives & Calabrian Chili Pepper

    • Marinated Ricotta Salata & Sardinian Bottarga

    • Petrossian Caviar Zeppole Prosciutto, Stracciatella

      $36 per person

    ANTIPASTI

    • Crudo di Tonno

    • Rucola E Finocchio

    PRIMI

    • Zucca Parmigiana

    • ‘Pillows of Gold’ Tortelloni

    • Sorelle Spaghetti

    SECONDI

    • Line-Caught Swordfish*

      Piccata-Style, Sicilian Capers, Brown Butter

      $42

    • Pork Chop Alla Griglia

    • Wagyu New York Strip

      $85 per person

    CONTORNI

    • Olive Oil-Fried Patates

    • Spinaci e Chili

    Wine Pairing

    • Classico

      $99

    • Riserva

      $195

    DOLCE

    • Budino di Cioccolato

    • ZEPPOLE E ‘CAFFE’

    Per La Tavola, Pizza, e Contorni


    Appetizers

    • SHRIMP COCKTAIL

      Citrus-Poached, Cocktail Sauce, Garlic Aioli

      $20

    • Petrossian Imperial Ossetra Caviar*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa Imperial Daurenki Caviar 140 Imperial Ossetra Caviar 195

      $195

    • WILD ARUGULA

      Wild Arugula, Shaved Fennel, Grana Padano

      $20

    • BURRATA DI BUFALA BRUSCHETTA

      Grilled Foccacia, Fig Preserves, Sicilian Chili Crunch

      $25

    • CRUDO DI TONNO*

      Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot

      $28

    • PASTRY BASKET

      Assorted Fresh-Baked Italian Pastries

      $16

    • YOGURT PARFAIT

      Fruits Picked At Their Peak, Lemon Tree Honey, Pistachio Granola

      $16

    Entrée

    • LOBSTER BENEDICT*

      Toasted Tigelle, Butter-Poached Maine Lobster, Calabrian Hollandaise

      $49

    • PROSCIUTTO BENEDICT*

      Toasted Tigelle, Prosciutto Cotto, Calabrian Hollandaise

      $26

    • FRITTATA ALLA FIORENTINA*

      Florence-Style Omelet, Spinach, Fontina, Sweet Peppers

      $24

    • ROMAN TOAST

      Berry Conserva, Vanilla Mascarpone, Maple Syrup

      $21

    • AMERICAN IN ROME*

      Two Eggs, Toast, Olive-Oil Fried Potatoes, Maple-Glazed Bacon Or House Made Sausage Patty

      $24

    • AVOCADO BRUSCHETTA*

      Grilled Sourdough, Two Poached Eggs, Garden Hot Sauce, Castelmagno Cheese

      $21

    • LITTLE GEM CAESAR

      Soppressata Dressing, Parmigiano Reggiano 8oz Grilled Chicken Breast 7 6ea Marinated Shrimp 7

      $20

    • POLENTA & SHRIMP

      Creamy Polenta, Grilled Mangrove Shrimp, ‘Nudja Ragu, Pepper Agrodole

      $27

    • BISTECCA & EGGS*

      8oz Australian Waygu, 2 Storey Farm Eggs, Olive Oil Fried Potatoes, Cherry Pepper Salmoriglio, Calabrian Hollandaise

      $49

    • CHICKEN PARM

      Critically Acclaimed, Only Available At Brunch

      $29

    Pasta

    • Pillows of Gold

      Prosciutto Cotto, Very Good Butter, Balsamico

      $35

    • SORELLE SPAGHETTI

      Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

      $29

    • GNOCCHETTI CACIO E PEPE

      Pecorino Romano, Toasted Peppercorns, Creamy Butter

      $31

    • RIGATONI AMATRICIANA

      Guanciale, Arrabbiata, Toasted Garlic, San Marzano Tomato

      $31

    Sides

    • Just Spaghetti With Butter Or Pomodoro

      $14

    • Maple-Glazed Bacon

      $10

    • Olive Oil Potatoes

      $10

    • 2 Storey Farm Eggs*

      $8

    • Italian Sausage Patty

      $10

    • Toast, Butter & Jam

      $9

    • Croissant

      $5

    • Chocolate Croissant

      $6

    • Sfogliatelle

      $5

    • Almond Croissant

      $6

    Pizza

    • CALABRIAN

      Pepperoni, Calabrian Pepper Honey, Toasted Sesame

      $25

    • MORTADELLA

      Pistachio Pesto, Mozzarella, Parmigiano Reggiano

      $26

    • MARGHERITA

      San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

      $21

    • CARBONARA*

      Guanciale, Pecorino Romano, Egg Yolk, Black Pepper

      $24

    Lamill Coffee

    • MINA BLEND DRIP

      $3

    • ESPRESSO

      $3

    • MACCHIATO

      $3.25

    • CORTADO

      $3.50

    • AMERICANO

      $3.75

    • CAPPUCCINO

      $4

    • CAFFÉ LATTE

      $5

    • CARAMEL LATTE

      $6

    • MOCHA LATTE

      $6

    • COLD BREW

      $7

    • Choice of almond or oat milk

      $0.75

    Rishi Tea

    • HOT TEA

      Jasmine Green, English Breakfast, Earl Grey. Decaf Peppermint, Decaf Chamomile

      $6

    • MATCHA GREEN TEA LATTE

      $8

    • MASALA CHAI LATTE

      $8

    • ASSAM ICED TEA

      $4.50

    Fresh Juice

    • ORANGE

      $7

    • GRAPEFRUIT

      $7

    Dolce

    • CHOCOLATE BUDINO

      $16

    • 2 SCOOPS GELATO

      $7

    • ZEPPOLE E CAFFE

      $16

    • 2 SCOOPS SORBET

      $7

    Dolce

    • Olive Oil Torta

      Warm Olive Oil Cake, Almond Sorbet, Salted Caramel

      $15

    • Zeppole e Caffè

      Vanilla Bean Doughnuts, Marsala Zabaglione, Mocha

      $16

    • Limone

      Whipped Ricotta, Coosaw Farms Blueberry, Graham Cracker Crumbs

      $17

    • Budino Di Cioccolato

      Chocolate Custard, Hazelnut, Candied Orange, Soft-Whipped Cream

      $16

    • Sorelle Affogato

      Brown Sugar Gelato, Cocoa Nib, LaMill Espresso

      $14

    Dessert Wine pairings

    • NIEPOORT 20-YEAR TAWNY PORT

      Aged and Elegant, with Fig, Orange Peel, Spice, and Toffee To Pair with the Olive Oil Torta

      $17

    • ENUTA SANTA MARIA RECIOTO DELLA VALPOLICELLA

      A Rich, Velvety Red Passito Wine with Dried Cherry, Cocoa, and Spice To Pair with the Zeppole e Caffè

      $14

    • VIETTI MOSCATO D’ASTI

      Lightly Sparkling and Aromatic, with Notes of Citrus, Peach, and Pear To Pair with the Limone

      $14

    • CAPPELLANO BAROLO CHINATO

      Herbal, Spiced, and Bittersweet with Chocolate and Candied Orange To Pair with the Budino di Cioccolato

      $15

    • FÈLSINA VIN SANTO DEL CHIANTI CLASSICO 2017

      Oxidative and Nutty, with Dried Fig, Walnut, and Caramel To Pair with the Sorelle Affogato

      $23

    Digestivo

    • MONTENEGRO

      $14

    • AVERNA

      $14

    • NONINO

      $14

    Apertivo

    • MARTINI TAVOLATA

      Nonna’s Secret Recipe featuring Grey Goose Vodka

      $18

    • LA BEFANA

      Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme

      $16

    • GARDEN VARIETY

      Ginger Canton with Pear Brandy, White Port, Lemon & Bay Laurel

      $16

    • GARIBALDI

      A must-have blend of Campari & fresh, fluffy Orange Juice

      $16

    intermezzo

    • ROSETTA

      Wonderbird Gin & Rinomato Bianco shaken with Lavender Simple Syrup & Egg White Foam

      $18

    • SORRENTO SUN

      Ilegal Mezcal, Luxardo Bianco shaken with Lime, Passion Fruit & Carrot

      $18

    FINALE

    • PAGLIACCI OLD FASHIONED

      Russell’s 6-year Rye, See Elephant Amaro, Orange & Aromatic Bitters

      $18

    • SORELLE NEGRONI

      Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence

      $18

    La Dolce Vita

    • ESPRESSO MARTINI

      Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino

      $16

    Zero Proof

    • SORELLE ITALIAN SODA

      Vanilla Cream Soda & Whipped Cream

      $10

    • ST. AGRESTIS ‘PHONY NEGRONI’

      Bittersweet, Bubbly & Served Tall

      $10

    • FEVER TREE

      Ginger Ale, Ginger Beer, or Mediterranean Tonic

      $8

    Beer

    • BIRRA LUCANA

      Lager, Italy

      $8

    • FATTY’S

      Italian Pilsner, Charleston, SC

      $9

    • EDMUND’S OAST

      Seasonal Sour, Charleston, SC

      $10

    • Revelry ‘Poke the Bear’

      American Pale Ale Charleston, SC

      $9

    • Untitled Art

      Non-Alcoholic Lager

      $9

    Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s. 

    In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below. 

    Corkage Fee 

    $50 each for the first two 750ml bottles, $100 for the 3rd bottle. 3 bottle maximum.

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