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NON SO CHE EVERY DAY

“It’s Got That Certain Something Special, Every Day”

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    • Spuntini

    • Pane

      Sorelle’s Bread Service, World’s Best Olive Oil

      $9

    • Ostriche Crudo*

      East Coast Oysters on the Half Shell, Negroni Mignonette

      $25

    • Arancini Milanese

      Acquerello Rice, Royal Saffron, Caciocavallo

      $15

    • Aperitivo Plate

      Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta

      $30

    Caviale

    • Petrossian Imperial Daurenki Caviar*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna

      $140

    • Petrossian Imperial Ossetra Caviar*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna

      $195

    Antipasti

    • Grilled Sardinian Octopus

      Chickpea Conserva, Pancetta, Saffron Broth

      $29

    • Crudo Di Tonno*

      Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamo

      $28

    • Zucca Parmigiana

      Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta

      $18

    • Shrimp Catalana

      Lowcountry Pepper Jelly, ‘Nduja Ragú

      $28

    Insalata

    • Broccoli Caesar

      Grilled Broccolini, Soppressata, Fennel Bread Crumbs

      $19

    • Rucola E Finocchio

      Wild Arugula, Shaved Fennel, Grana Padano

      $20

    • Stone Fruit Caprese

      Heirloom Tomato, Mozzarella di Bufala, Sesame Crunch

      $24

    Pizzette

    • Prosciutto E Pesche

      White Pie, Prosciutto San Daniele, Schuler Farm Peaches

      $28

    • Sweet Corn

      Telaggio Fonduta, Summer Squash, Heirloom Peppers

      $26

    • Burrata Di Bufala

      San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil

      $30

    Pasta

    • Baked Rigatoni Amatriciana

      Spicy Pomodoro, Guanciale, Whipped Ricotta

      $30

    • Agnolotti Del Plin

      Slow Roasted Lamb, Charred Onion, Gremolata

      $36

    • Sorelle Spaghetti

      Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

      $29

    • Tajarin Al Ragù

      Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano

      $33

    • ‘Pillows of Gold’

      Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio

      $35

    • Potato Gnocchi

      Blue Crab, Summer Corn, Sweet Peppers

      $36

    • Rotolo Al Forno

      Wood-Fired Rolled Pasta, Provolone Piccante, Rapini, Suckling Pig Sugo

      $32

    Secondi

    • Line-Caught Swordfish*

      Piccata-Style, Sicilian Capers, Brown Butter

      $42

    • Olive Oil-Poached Flounder*

      Baby Artichokes, Sweet Vermouth, Sorrento Lemon

      $42

    • Branzino Al Forno*

      Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table

      $85

    • Pork Chop Alla Griglia*

      Cabbage Agrodolce, Garlic-Honey, Natural Jus

      $51

    • Chicken Milanese

      Local Tomatoes, Calabrian Pepper, Parmigiano Vacche Rosse

      $35

    • Bistecca Fiorentina*

      Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus

      8oz Australian Wagyu $98

      40oz Dry-Aged Porterhouse $168

    Contorni

    • Patates

      Olive Oil-Fried Potatoes, Rosemary, Castelmagno

      $12

    • Polenta

      Signature Meatball

      $20

    • Spinaci

      Sauteed Spinach, Sicilian Chili Crunch

      $13

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

    Centro Tavola 

    - Center of the Table - 

    $124++ Per Person

    Download PDF

    Aperitivo

    • Pane e Burrata e Prosciutto di Parma

    • Warm Sicilian Olives & Calabrian Chili Pepper

    • Marinated Ricotta Salata & Sardinian Bottarga

    • Petrossian Caviar Zeppole Prosciutto, Stracciatella

      $36 per person

    ANTIPASTI

    • Crudo di Tonno

    • Rucola E Finocchio

    PRIMI

    • Zucca Parmigiana

    • ‘Pillows of Gold’ Tortelloni

    • Sorelle Spaghetti

    SECONDI

    • Line-Caught Swordfish*

      Piccata-Style, Sicilian Capers, Brown Butter

      $42

    • Pork Chop Alla Griglia

    • Wagyu New York Strip

      $85 per person

    CONTORNI

    • Olive Oil-Fried Patates

    • Spinaci e Chili

    Wine Pairing

    • Classico

      $99

    • Riserva

      $195

    DOLCE

    • Budino di Cioccolato

    • ZEPPOLE E ‘CAFFE’

    Download PDF

    Dolce

    • Zeppole e ‘Caffè

      Vanilla Bean Sugar Doughnuts, Marsala Zabaglione, Mocha

      $16

    • Limone

      Whipped Ricotta, Coosaw Farms Blueberry, Graham Cracker Crumbs

      $17

    • Budino Di Cioccolato

      Chocolate Custard, Hazelnut, Candied Orange, Soft-Whipped Cream

      $16

    • Sorelle Affogato

      Brown Sugar Gelato, Cocoa Nib, LaMill Espresso

      $14

    • Mascarpone Semifreddo

      Pistachio Sponge, Strawberry-Basil Sorbet, Honey Tuile

      $15

    • Olive Oil Torta

      Warm Olive Oil Cake, Almond Sorbet, Salted Caramel

      $15

    Per La Tavola, Pizza, e Contorni

    pricing à la carte

    Shellfish & Caviar

    • SHRIMP COCKTAIL

      Citrus-Poached, Cocktail Sauce, Garlic Aioli

      $20

    • OYSTERS*

      East Coast Oysters On the Half Shell, Mignonette

      $25

    • KING CRAB

      Cocktail Sauce, Garlic Aioli

      $35

    • LOBSTER COCKTAIL

      Served Ice-Cold, Saffron Aioli

      $30

    • SHELLFISH PLATTER*

      East Coast Oysters, Maine Lobster Half/Whole, Alaskan King Crab, Carolina Shrimp

      $150

    • SORELLE CAVIAR SERVICE*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna, Petrossian Imperial Daurenki Caviar

      $140 - $195

    Spuntini E Antipasti

    • WILD ARUGULA

      Shaved Fennel, Grilled Vegetables, Grana Padano

      $20

    • BURRATA CAPRESE

      Heirloom Tomatoes, Garden Basil

      $24

    • BROCCOLI CAESAR

      Grilled Broccolini, Soppressata, Fennel Crumbs

      $17

    • TUNA CRUDO*

      Sungold Tomatoes, Calabrian Chili, Fennel Pollen

      $28

    • PASTRIES

      Assorted Fresh-Baked Italian Pastries

      $16

    • FRUIT PLATE

      Whipped Honey Ricotta, Extra Virgin Olive Oil

      $16

    • PROSCIUTTO

      Thinly Sliced 18-Month San Daniele Ham

      $20

    Entrée

    • LOBSTER BENEDICT*

      Toasted Tigelle, Butter-Poached Maine Lobster

      $49

    • PROSCIUTTO BENEDICT*

      Toasted Tigelle, Prosciutto Cotto

      $26

    • ROMAN TOAST

      Berry Conserva, Vanilla Mascarpone, Maple Syrup

      $21

    • CHICKEN MILANESE*

      Crunchy Vegetables, Sunny Egg

      $36

    • AMERICAN IN ROME*

      Two Eggs, Two Bacon, Two Toast, Olive Oil-Fried Potatoes

      $24

    Sides

    • Smoky Pancetta

      $10

    • Olive Oil Potatoes

      $10

    • 2 Storey Farm Eggs*

      $8

    • Toast, Butter & Jam

      $9

    • House-Made Bread & Olive Oil

      $9

    Pasta

    • Pillows of Gold

      Prosciutto Cotto, Very Good Butter, Balsamico

      $35

    • SORELLE SPAGHETTI

      Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

      $29

    • GNOCCHETTI CACIO E PEPE

      Pecorino Romano, Toasted Peppercorns

      $28

    • RIGATONI AMATRICIANA

      Guanciale, Arrabbiata, Toasted Garlic

      $31

    Pizza

    • MARGHERITA

      San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

      $21

    • BLT

      Crispy Bacon, Wild Arugula, Heirloom Tomato

      $23

    • CALABRIAN

      Pepperoni, Calabrian Pepper Honey, Toasted Sesame

      $25

    • MORTADELLA

      Pistachio Pesto, Mozzarella, Parmigiano Reggiano

      $26

    • CARBONARA

      Guanciale, Pecorino Romano, Egg Yolk, Black Pepper

      $24

    Lamill Coffee

    • MINA BLEND DRIP

      $3

    • ESPRESSO

      $3

    • MACCHIATO

      $3.25

    • CORTADO

      $3.50

    • AMERICANO

      $3.75

    • CAPPUCCINO

      $4

    • CAFFÉ LATTE

      $5

    • CARAMEL LATTE

      $6

    • MOCHA LATTE

      $6

    • COLD BREW

      $7

    • Choice of almond or oat milk

      $0.75

    Lamill Tea

    • HOT TEA

      Jasmine Pearls, Moroccan Mint, English Breakfast, Decaf Earl Grey

      $6

    • MATCHA GREEN TEA LATTE

      $8

    • MASALA CHAI LATTE

      $8

    • ASSAM ICED TEA

      $4.50

    Fresh-Squeezed Juice

    • ORANGE

      $7

    • GRAPEFRUIT

      $7

    Apertivo

    • MARTINI TAVOLATA

      Nonna’s Secret Recipe featuring Grey Goose Vodka

      $18

    • LA BEFANA

      Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme

      $16

    • GARDEN VARIETY

      Ginger Canton with Pear Brandy, White Port, Lemon & Bay Laurel

      $16

    • GARIBALDI

      A must-have blend of Campari & fresh, fluffy Orange Juice

      $16

    intermezzo

    • ROSETTA

      Wonderbird Gin & Rinomato Bianco shaken with Lavender Simple Syrup & Egg White Foam

      $18

    • SORRENTO SUN

      Ilegal Mezcal, Luxardo Bianco shaken with Lime, Passion Fruit & Carrot

      $18

    FINALE

    • PAGLIACCI OLD FASHIONED

      Russell’s 6-year Rye, See Elephant Amaro, Orange & Aromatic Bitters

      $18

    • SORELLE NEGRONI

      Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence

      $18

    La Dolce Vita

    • ESPRESSO MARTINI

      Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino

      $16

    Zero Proof

    • SORELLE ITALIAN SODA

      Vanilla Cream Soda & Whipped Cream

      $10

    • ST. AGRESTIS ‘PHONY NEGRONI’

      Bittersweet, Bubbly & Served Tall

      $10

    • FEVER TREE

      Ginger Ale, Ginger Beer, or Mediterranean Tonic

      $8

    Beer

    • BIRRA LUCANA

      Lager, Italy

      $8

    • FATTY’S

      Italian Pilsner, Charleston, SC

      $9

    • EDMUND’S OAST

      Seasonal Sour, Charleston, SC

      $10

    • Revelry ‘Poke the Bear’

      American Pale Ale Charleston, SC

      $9

    • Untitled Art

      Non-Alcoholic Lager

      $9

    Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s. 

    In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below. 

    Corkage Fee 

    $50 each for the first two 750ml bottles, $100 for the 3rd bottle. 3 bottle maximum.

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