The Crossing Bar Takeover

Experience a preview of what’s to come at The Crossing, the signature restaurant at The Cooper.  

Throughout March, The Crossing takes over the Bar and Lounge at Sorelle with a special menu that offers an early taste of the restaurant’s vibrant, Mediterranean-inspired flavors. Both concepts are led by Executive Chef Nick Dugan, whose ingredients-driven approach brings together the culinary spirit of each space for this limited-time experience.  

The menu features a selection of bites designed for a delicious evening in the lounge, including wood-fired pita, fagri crudo, falafel, dolmas, and a lamb burger. 

Join us throughout the month to discover a preview of The Crossing, only at Sorelle. 

Event Details

 March 5th - 31st

Cocktails

Santorini Sunset 20

Ouzo, Watermelon, Lemon, Demerara

Battery Rose Margarita 24

Codigo Reposado, Hibiscus Rose, Citrus

Mezze

 Wood-Fired Pita 24

Trio of Spreads, Hummus, Htipiti, Tzatziki

Fagri Crudo 24

Saffron, Preserved Lemon, Caper Leaf Gremolata

Falafel 17

Crispy Fava Bean & Herb Fritters, Whipped Lemon Tahini

Dolmas 17

Rice Cooked in Grape Leaves, Currants, Pine Nuts

The Lamb Burger* 28

Feta Cheese, Tzatziki, Red Onion Jam, Toasted Sesame Bun